Ingredients
- 3 small vine-ripened tomatoes
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic -- minced
- 1 jalapeno pepper -- seeded and chopped
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 4 ounces angel hair pasta -- uncooked
- 4 ounces goat cheese -- crumbled
- 2 tablespoons pine nuts (pignolia) -- toasted
Instructions
- Peel tomatoes; coarsely chop over a bowl, reserving juice. Combine
- tomatoes, reserved juice, olive oil, and next 7 ingredients; cover and let
- stand at room temperature 1 hour.
- Cook pasta according to package directions; drain. Serve tomato mixture
- over pasta; top with cheese and pine nuts.